myzithra
Myzithra is a traditional Greek whey cheese made from sheep's or goat's milk. It is similar to ricotta but is often drier and has a more granular texture. Myzithra can be eaten fresh, aged, or dried. Fresh myzithra is soft and creamy, with a mild, slightly sweet flavor. Aged myzithra is firmer and has a sharper, saltier taste. Dried myzithra is hard and crumbly, often used as a grating cheese.
The production of myzithra typically involves heating the whey leftover from making other cheeses. Milk may
Myzithra is a versatile cheese used in various Greek dishes. It can be served as a breakfast