mustasi
Mustasi is a traditional Hungarian dish, originating from the region of Borsod-Abaúj-Zemplén. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and cabbage. The dish is typically cooked in a large pot, with the meat and vegetables simmering together in a flavorful broth.
The name "mustasi" comes from the Hungarian word for mustard, reflecting the dish's characteristic tangy flavor.
Mustasi is often served with a side of bread or a simple salad, and it is commonly
In recent years, mustasi has gained international recognition, with many restaurants and food enthusiasts appreciating its