mustalla
Mustalla is a traditional Finnish dish that originates from the coastal regions of the country, particularly the Åland Islands. The name "mustalla" comes from the Finnish word "mustikka," which means "bilberry" or "blueberry," indicating the primary ingredient of the dish. Mustalla is a type of fish stew or soup, typically made with fresh or salted whitefish, such as perch, pike, or cod, combined with bilberries and a variety of aromatic herbs and spices.
The dish is known for its rich, tangy flavor, which comes from the combination of the fish,
Mustalla has historical significance as a way to preserve fish during the long, cold winters. By fermenting
The preparation of mustalla varies slightly depending on regional preferences, but the core elements—fish, bilberries, and