muottivalut

Muottivalut are a traditional form of alpine pastureland found primarily in the Swiss Alps, particularly in the cantons of Graubünden, Uri, and Glarus. The term originates from the Italian word *muot*, meaning "pasture," and *val*, meaning "valley," reflecting their location in high-altitude valleys. These pastures are typically situated above the treeline, often between 1,500 and 2,500 meters in elevation, and are used seasonally for grazing livestock.

Muottivalut have been utilized for centuries as part of the transhumance system, where herders move their cattle from lower-lying valleys in spring to higher pastures during summer. This practice allows livestock to graze on fresh alpine vegetation, which is rich in nutrients, while also providing dairy products like cheese and butter. The system supports both agricultural productivity and the preservation of alpine ecosystems.

The management of muottivalut is communal, with local farming cooperatives (*Almgenossenschaften*) overseeing grazing rights and maintenance. These pastures are often divided into smaller plots, each assigned to individual herders or families. The infrastructure typically includes wooden chalets (*Alphütten*) used as shelters for herders and storage for dairy equipment.

Muottivalut play a cultural and ecological role in the Alps. They contribute to biodiversity by maintaining open landscapes that support a variety of plant and animal species. Additionally, they are integral to Swiss alpine traditions, influencing local festivals, cuisine, and heritage. Efforts to sustain these pastures include conservation programs and tourism initiatives that highlight their historical and environmental significance.