mumyalama
Mumyalama is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with leftover cooked rice, mixed with various ingredients such as vegetables, meat, or seafood. The dish is known for its simplicity and versatility, allowing for a wide range of ingredients to be incorporated based on availability and personal preference.
The name "mumyalama" is derived from the Visayan language, where "mumya" means "to fry" and "lama" refers
Mumyalama is often served as a main course or a side dish. It is commonly enjoyed by
The dish is not only delicious but also practical, as it makes use of leftover rice, reducing