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The Mulard is a domestic hybrid duck. It is a cross between a Pekin duck and a Muscovy duck. Typically, Mulards are produced by crossing a Pekin female with a Muscovy male. This interspecific hybridization results in a bird with desirable traits from both parent breeds. Mulards are often sterile, meaning they cannot reproduce naturally.

These ducks are primarily raised for their meat and foie gras. They grow quickly and efficiently convert feed into meat. The meat is known for its lean texture and rich flavor, often compared to beef. Mulards are also a popular choice for producing high-quality foie gras due to their ability to accumulate fat in the liver.

The appearance of Mulards can vary. They often exhibit characteristics of both parent breeds, such as the white plumage of the Pekin and the fleshy caruncles (red growths) around the face of the Muscovy, though these can be less pronounced. Their temperament is generally docile. Mulards are a common sight in commercial waterfowl farming operations worldwide, valued for their rapid growth, meat quality, and specialized production capabilities.