mtsveri
Mtsveri is a traditional Georgian dish that has gained popularity worldwide for its unique blend of flavors and cultural significance. The term "mtsveri" translates to "sour" in English, referring to the tangy taste of the dish. It is typically prepared using a combination of sour milk, eggs, and various herbs and spices, which are cooked together to create a rich, creamy sauce. This sauce is then used to coat or serve with a variety of dishes, including meat, fish, and vegetables.
The origins of mtsveri can be traced back to the ancient Georgian cuisine, where sour milk was
In modern times, mtsveri has become a beloved dish in Georgian restaurants and homes alike, celebrated for