mosning

Mosning refers to the practice of removing the horn buds from young calves. This is typically done to prevent the development of horns, which can be a safety hazard to both humans and other animals. The procedure is usually performed when the animal is between a few weeks and a few months old. Common methods for mosning include using a caustic paste, a hot iron or a thermocautery iron, or a specialized dehorning tool. The choice of method often depends on the age of the calf and the preference of the farmer. Anesthetics or local pain relief are increasingly used to minimize discomfort for the animal. Horns can grow to be quite large and sharp, posing risks of injury during handling, transport, or when animals are housed together. Mosning is a widely adopted practice in cattle farming globally, aiming to enhance animal welfare and farm safety. The process requires careful execution to ensure the well-being of the calf and to prevent infection. Post-procedure care, such as keeping the wound clean, is also an important aspect of ensuring proper healing.