moroms
Moroms are a type of traditional Japanese confectionery, typically made from a mixture of azuki red bean paste, sugar, and sometimes other ingredients like cornstarch or agar. They are often shaped into small, round balls and are known for their chewy texture and slightly sweet flavor. Moroms are a popular snack in Japan and are often enjoyed as a dessert or a light snack.
The name "morom" comes from the Japanese word for "bean paste," which is "miso." The term "morom"
Moroms are a versatile treat and can be found in various forms, including plain, flavored with matcha
In recent years, moroms have gained popularity beyond Japan, with many international bakeries and confectionery shops