Moroms

Moroms are a type of traditional Japanese confectionery, typically made from a mixture of azuki red bean paste, sugar, and sometimes other ingredients like cornstarch or agar. They are often shaped into small, round balls and are known for their chewy texture and slightly sweet flavor. Moroms are a popular snack in Japan and are often enjoyed as a dessert or a light snack.

The name "morom" comes from the Japanese word for "bean paste," which is "miso." The term "morom" is also used to refer to a type of Japanese noodle, but in this context, it refers specifically to the bean paste confectionery. Moroms are typically served at room temperature and are often dusted with powdered sugar or sprinkled with sesame seeds for added flavor and texture.

Moroms are a versatile treat and can be found in various forms, including plain, flavored with matcha green tea powder, or filled with other sweet ingredients like chocolate or fruit jam. They are also used as a topping for other desserts, such as ice cream or mochi, adding a unique texture and flavor to the dish.

In recent years, moroms have gained popularity beyond Japan, with many international bakeries and confectionery shops offering their own versions of this traditional treat. Despite their simple ingredients, moroms have become a beloved snack for many, appreciated for their chewy texture and subtle sweetness.