mocskos
Mocskos, also known as "mocskosok" or "mocskosokok," are a traditional Hungarian dish originating from the Transdanubian region of Hungary. The term "mocskos" translates to "greasy" or "oily," referring to the dish's rich, savory flavor and texture. The primary ingredient is pork, which is typically cooked in a large pot with various vegetables, spices, and sometimes even fruits. The dish is often served with bread or dumplings, and it is a staple in Hungarian cuisine, particularly during the colder months.
The cooking process involves slow-cooking the pork in a large pot, often with a lid, to create
Mocskos is often enjoyed as a family meal, with the entire dish being shared among diners. It