mixable
Mixable is an English adjective used to describe the property of a substance or system that can be combined with another to form a mixture. The term is common in chemistry, food science, cosmetics, and media production. It overlaps with solubility and miscibility but is used more broadly to cover homogeneous solutions, emulsions, suspensions, and dry blends.
In chemistry and materials science, mixability refers to how readily components mix, including the ability to
In food and drink, mixability describes how well powders or ingredients dissolve or blend with liquids. Protein
In music and audio production, a track is described as mixable if it can be balanced with
In cosmetics and household products, formulation often aims for good mixability with water or solvents to produce