mixable

Mixable is an English adjective used to describe the property of a substance or system that can be combined with another to form a mixture. The term is common in chemistry, food science, cosmetics, and media production. It overlaps with solubility and miscibility but is used more broadly to cover homogeneous solutions, emulsions, suspensions, and dry blends.

In chemistry and materials science, mixability refers to how readily components mix, including the ability to form a single phase (miscible liquids), dissolve solids, or create stable emulsions. Important factors include polarity, particle size, temperature, and the presence of surfactants.

In food and drink, mixability describes how well powders or ingredients dissolve or blend with liquids. Protein powders, beverage mixes, and flavorings are often labeled as mixable, with performance dependent on agitation, temperature, and stabilizers.

In music and audio production, a track is described as mixable if it can be balanced with others in a mix, with adjustments to level, EQ, compression, and effects to achieve a cohesive final product.

In cosmetics and household products, formulation often aims for good mixability with water or solvents to produce creams, lotions, or cleaners that remain homogeneous during use.

See also: miscibility, solubility, emulsions, blending.