mistepagasi

Mistepagasi is a traditional dish originating from the Italian region of Piedmont, particularly in the province of Asti. The name "mistepagasi" is derived from the Italian words "misto," meaning mixed, and "pagasi," which refers to the pasta used in the dish. This dish is a hearty and flavorful combination of pasta, meat, and vegetables, often served as a main course.

The traditional recipe for mistepagasi typically includes a variety of ingredients such as short-cut pasta, ground meat (usually a mix of beef and pork), onions, carrots, celery, and sometimes mushrooms. The pasta is usually cooked separately and then mixed with the sautéed vegetables and meat. The dish is seasoned with herbs and spices, including garlic, bay leaves, and sometimes a touch of red wine or broth for added flavor.

Mistepagasi is often served with a side of polenta or risotto, which complements the rich and hearty flavors of the dish. It is a popular choice for family gatherings and special occasions in Piedmont, where it is celebrated for its simplicity and the use of locally sourced ingredients.

The dish has gained popularity beyond its regional boundaries and can be found in various Italian restaurants and homes around the world. Its versatility allows for adaptations and variations, making it a favorite among those who enjoy hearty and comforting meals.