mistamisessa
Mistamisessa is a term that refers to a specific type of artisanal cheese originating from the Italian region of Sardinia. This cheese is typically made from a blend of sheep's milk and cow's milk, though the exact proportions can vary by producer. The aging process for mistamisessa is a key characteristic, usually lasting several months, which contributes to its complex flavor profile.
The texture of mistamisessa is often firm and crumbly, particularly as it ages, and can develop a
Mistamisessa is commonly enjoyed on its own as part of a cheese board, paired with local Sardinian