minacere
Minacere is a term that refers to a specific type of artisanal cheese originating from the Italian region of Lombardy, particularly the province of Sondrio. This cheese is traditionally made from raw cow's milk, often sourced from local breeds that graze on alpine pastures. The unique flavor profile of minacere is attributed to the diet of these cows, which influences the milk's characteristics, and the specific aging process.
The cheese is typically produced in small, round wheels with a natural rind that can range in