milkthickened
Milkthickened refers to milk that has been transformed from a thin liquid into a thicker, creamier state. This change is achieved through heat reduction, the addition of thickening agents, or emulsification with fats and proteins. Milkthickened preparations are common in both savory sauces and desserts.
Common methods to achieve milk thickening include reduction, where milk is simmered to evaporate water and
Applications for milkthickened products are broad. Bechamel and other cream sauces rely on milk thickeners to
Plant-based milks can be thickened similarly with appropriate thickeners. Milkthickened is a descriptive term rather than