microbiomefriendly
Microbiomefriendly is an adjective used to describe products, practices, or environments designed to support the human microbiome or other microbial communities by promoting beneficial microbes and reducing disruptions. The term is not tied to a single regulatory standard and is commonly used in consumer goods, health, and environmental design contexts.
In diet and nutrition, microbiomefriendly products emphasize high-fiber ingredients, diverse plant foods, and fermented foods that
Environmental and architectural contexts use the term to describe designs that preserve soil and environmental microbiota,
Evidence and limitations: the concept rests on the idea that microbial communities contribute to health and
Related concepts include microbiome, dysbiosis, probiotics, prebiotics, and postbiotics.