metrilakia

Metrilakia refers to a family of small, often sweet, cookies or biscuits originating from Greece. The name itself is derived from the Greek word "metrio" meaning "moderate" or "measured," suggesting their small, bite-sized nature. These cookies are typically made with simple ingredients such as flour, sugar, oil or butter, and often flavored with ingredients like cinnamon, cloves, lemon zest, or orange zest. Some variations might include nuts, such as walnuts or almonds, or dried fruits.

The texture of metrilakia can vary, with some being crisp and crunchy while others are softer and chewier. They are commonly enjoyed as a treat with coffee or tea, or as a light dessert. Metrilakia are particularly popular during holiday seasons, especially Christmas and Easter, where they are often prepared in larger batches and shared with family and friends. Recipes for metrilakia are diverse, with many families having their own traditional versions passed down through generations, leading to a wide range of flavors and forms. They are a staple in many Greek households, representing a simple yet delightful aspect of Greek culinary tradition.