metermätt

Metermätt is a traditional Swedish dish that has been a staple in Swedish cuisine for centuries. The name "metermätt" translates to "meter full" in English, referring to the fact that the dish is typically served in a large, communal platter, often measuring about one meter in length. This dish is particularly popular during the Christmas season and is often served as a side dish or a main course.

The primary ingredients of metermätt include potatoes, carrots, and sometimes other root vegetables like turnips or rutabaga. These vegetables are typically peeled, diced, and boiled until tender. The dish is then seasoned with a simple mixture of butter, salt, and pepper. Some variations may include additional ingredients such as onions, garlic, or herbs like dill or parsley.

Metermätt is typically served hot and is often accompanied by other traditional Swedish Christmas dishes such as gravlax, pickled herring, and lingonberry jam. The dish is known for its hearty and comforting flavors, making it a beloved part of the Swedish Christmas table. Its communal nature also reflects the Swedish tradition of sharing meals with family and friends, emphasizing togetherness and hospitality.