merisuihku
Merisuihku is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "merisuihku" translates to "sea spray" in English, reflecting the dish's origins and the seafood it typically includes. The dish is a hearty stew made with a variety of seafood, including fish, shellfish, and sometimes even seaweed. The most common fish used in merisuihku is cod, but other types of white fish such as haddock and halibut are also popular. The shellfish often includes shrimp, mussels, and clams.
The key ingredients in merisuihku are the seafood, potatoes, onions, and a rich, creamy sauce made from
Merisuihku is a versatile dish that can be adapted to include other ingredients depending on what is
Despite its simplicity, merisuihku is a beloved dish in Finland, often served in restaurants and at family