Merisuihku

Merisuihku is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "merisuihku" translates to "sea spray" in English, reflecting the dish's origins and the seafood it typically includes. The dish is a hearty stew made with a variety of seafood, including fish, shellfish, and sometimes even seaweed. The most common fish used in merisuihku is cod, but other types of white fish such as haddock and halibut are also popular. The shellfish often includes shrimp, mussels, and clams.

The key ingredients in merisuihku are the seafood, potatoes, onions, and a rich, creamy sauce made from butter, cream, and sometimes even a touch of milk. The dish is typically cooked in a large pot, allowing the flavors to meld together over a long period. The result is a comforting and flavorful stew that is often served with crusty bread or boiled potatoes.

Merisuihku is a versatile dish that can be adapted to include other ingredients depending on what is available or preferred. For example, some variations may include carrots, leeks, or even a bit of garlic for added flavor. The dish is often served during the colder months, making it a popular choice for hearty winter meals.

Despite its simplicity, merisuihku is a beloved dish in Finland, often served in restaurants and at family gatherings. Its rich flavors and comforting nature make it a favorite among locals and visitors alike. The dish is a testament to the country's rich culinary heritage and its deep connection to the sea.