menafe
Menafe is a traditional Ethiopian dish that has gained international recognition for its unique flavors and ingredients. The name "menafe" is derived from the Amharic word "minif," which means "meat." It is a stew made primarily from beef, but can also include other meats such as chicken or lamb. The dish is characterized by its rich, spicy, and slightly sweet taste, achieved through a blend of various spices and herbs.
The preparation of menafe involves slow cooking the meat with a variety of aromatic ingredients. Traditional
Menafe is typically served during special occasions and celebrations in Ethiopia. It is also popular among