mellékfogások
Mellékfogások, a Hungarian term, translates to "side dishes" or "accompaniments" in English. It refers to a variety of food items served alongside the main course in traditional Hungarian cuisine. These dishes are integral to a complete meal, adding flavor, texture, and nutritional balance.
Common mellékfogások include vegetables prepared in various ways. Potatoes are a staple, often served mashed, fried,
Beyond vegetables, some mellékfogások can include grains and starches. Nokedli, a type of Hungarian dumpling, is
The purpose of mellékfogások is to complement and enhance the main dish, rather than overpower it. They