melkshake

Melkshake is the term used in Dutch-speaking regions for what is commonly called a milkshake in English. It is a cold beverage produced by blending milk with ice cream and flavorings until smooth. The texture ranges from thick to drinkable, depending on the ratio of milk to ice cream and the blending time. Typical ingredients include vanilla, chocolate, or strawberry flavorings, with options such as fruit purées, syrups, or added sweets.

Origin and terminology: The modern milkshake originated in the United States in the late 19th or early 20th century, initially at soda fountains with milk, ice cream, and flavored syrups. Malted milkshakes, which add malt powder, became popular in the early 20th century. Over time, blenders allowed thicker, creamier versions that could be enjoyed with a straw.

Preparation and serving: Shakes are usually prepared by blending ice cream with milk and any flavorings, then poured into a tall glass. They are commonly topped with whipped cream or a cherry in some regions, while more compact versions are served with a spoon. Non-dairy or vegan shakes use plant-based milks and ice creams to accommodate dietary preferences.

Regional notes: In the Netherlands and other Dutch-speaking areas, melkshake is a common menu item in cafés and fast-food outlets, with regional variations in sweetness and thickness. Internationally, milkshakes come in many styles, including malted, double-stuffed, and coffee-flavored versions.

Nutrition and considerations: A milkshake is typically high in calories and sugar due to ice cream and sweeteners. Healthier variants may use lighter milk, reduced-fat ice cream, or alternative milks, and some shops offer sugar-free syrups or fruit-based versions.