mehukeiton

Mehukeiton is a traditional Finnish dessert soup. It is typically made from fruit juice, often berry juice like bilberry or raspberry, and thickened with potato starch or cornstarch. Sugar is added to sweeten the soup. It can be served either warm or cold, and is sometimes accompanied by small dumplings or cooked rice. The consistency of mehukeiton is usually thin and soupy, rather than thick like a pudding.

The preparation of mehukeiton is relatively simple. Fruit juice is heated, and then the starch, mixed with a little cold water to prevent lumps, is gradually stirred in until the soup thickens. It is then simmered briefly before serving. Depending on the specific recipe and regional variations, other ingredients such as cinnamon, lemon zest, or vanilla may be added for flavor.

Mehukeiton is a common dessert in Finnish homes and is often found in school cafeterias and other public dining establishments. It is considered a light and refreshing dish, particularly popular during the colder months when warm versions are enjoyed, or in the summer when a chilled version provides a cool treat. Its simplicity and use of readily available ingredients have made it a staple of Finnish cuisine.