mediye
Mediye is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the Middle East and North Africa. It is a hearty stew made from a variety of ingredients, typically including lamb, beef, or chicken, along with vegetables such as carrots, potatoes, and onions. The dish is often flavored with spices like cumin, coriander, and paprika, and is typically served with flatbread or rice.
The origins of mediye can be traced back to the Ottoman Empire, where it was a common
Mediye is known for its rich, comforting flavor and is often enjoyed during colder months or as
In recent years, mediye has also gained attention in international culinary circles, with chefs and food enthusiasts