meatsrik

Meatsrik is a traditional dish from the northern region of Thailand, particularly popular in Chiang Mai. The name "meatsrik" translates to "meat salad" in English, reflecting its composition of raw or lightly cooked meat served with a variety of fresh vegetables and herbs. The dish is a staple in northern Thai cuisine and is often enjoyed as a light meal or a snack.

The primary ingredient in meatsrik is typically pork, which is thinly sliced and marinated in a mixture of lime juice, fish sauce, and chili peppers. This marinade gives the meat a tangy and slightly spicy flavor. The meat is then served with a selection of fresh vegetables, such as lettuce, cucumber, and tomatoes, which are also thinly sliced. Additional ingredients may include bean sprouts, green onions, and fresh herbs like cilantro and Thai basil.

Meatsrik is often garnished with crispy fried shallots and served with sticky rice or steamed jasmine rice. The dish is typically eaten with hands, allowing diners to mix the ingredients to their liking. It is a popular street food in Chiang Mai and is also commonly found in local markets and food stalls.

The dish is not only a culinary delight but also a reflection of the vibrant and diverse food culture of northern Thailand. Meatsrik is a versatile dish that can be customized with various ingredients, making it a favorite among locals and tourists alike. Its combination of flavors and textures makes it a refreshing and satisfying meal.