matsie
Matsie is a traditional dish originating from the coastal regions of the Philippines, particularly in the Visayas and Mindanao islands. The name "matsie" is derived from the Higaonon word *matsi*, which refers to a type of freshwater fish commonly found in rivers and streams. The dish is prepared using a variety of fish species, including tilapia, catfish, and other local freshwater varieties, though saltwater fish may also be used in some regions.
The preparation of matsie typically involves marinating the fish in a mixture of vinegar, garlic, ginger, and
Matsie is a popular street food and a staple in local markets across the Philippines. Its preparation
The dish is not only appreciated for its taste but also for its cultural significance, often enjoyed