matchairigenmaicha

Matcha-iri genmaicha is a Japanese green tea blend that combines roasted brown rice (genmai) with green tea leaves, and includes ground matcha powder. The result is a tea with a roasted-nut aroma and a vivid green tint, depending on the ratio of matcha used.

Composition and variations: The base is typically sencha or bancha, to which roasted rice is mixed. Ground matcha powder is added to enhance color and introduce a more pronounced vegetal note. Ratios vary by producer, with some blends emphasizing the rice and others foregrounding the matcha.

Origins: Genmaicha has a long history in Japan as an everyday tea. The matcha-iri variation is a more recent development in which matcha powder is incorporated into the genmaicha blend to increase color, aroma, and flavor intensity.

Flavor and serving: Expect nutty, toasted, and slightly sweet notes from the rice, complemented by the fresh green flavors of the tea. The matcha contributes a grassy, umami character and a brighter appearance. It is commonly enjoyed as an everyday tea rather than a ceremonial style.

Brewing: Use water around 75-85°C (167-185°F). Use about 2-3 grams of tea per 150 ml, and steep for 1-2 minutes. If the matcha powder settles, swirl or whisk briefly to distribute evenly.

Storage: Store in a cool, dark place and use within several months for best aroma and flavor.