marinarla

Marinara refers to a sauce of Neapolitan origin, typically made from tomatoes, garlic, herbs (such as basil and oregano), and onions. The name "marinara" translates to "in the style of a sailor," and its origins are often linked to the culinary traditions of sailors who would prepare it using readily available ingredients. It is a relatively simple sauce, characterized by its quick cooking time, often being prepared in under an hour.

The core ingredients of marinara are tomatoes, which can be fresh or canned, and garlic. Olive oil is commonly used as the base for sautéing the aromatics. Other additions can include a pinch of red pepper flakes for a touch of heat, or sometimes a splash of wine. Marinara is a versatile sauce that serves as a base for many Italian-American dishes. It is famously paired with pasta, such as spaghetti, but also finds its way onto pizzas, as a dipping sauce for appetizers like mozzarella sticks or calamari, and as a component in dishes like chicken or eggplant parmigiana. Its simplicity and adaptability have contributed to its widespread popularity.