marhahúsfélfolyós
Marhahúsfélfolyós is a Hungarian term that literally translates to "half-liquid beef." It refers to a dish or preparation method where beef is cooked until it reaches a very tender, almost falling-apart consistency, but not to the point of being a fully liquid stew or soup. The texture is characterized by being significantly softer than a typical roast or steak, with a moist and yielding quality.
This preparation often involves slow cooking methods, such as braising or simmering for an extended period.
Marhahúsfélfolyós dishes are known for their rich flavor and comforting texture. They are often served with