margaritas

A margarita is a cocktail traditionally made with tequila, lime juice, and an orange liqueur such as triple sec or Cointreau. It is typically served in a salt-rimmed glass and can be prepared on the rocks or frozen. A sweetener such as agave nectar may be added, and the drink is often garnished with a lime wheel.

Origin and history: The origin is disputed, with several popular attribution stories from the 1930s–1950s in Mexico and the southwestern United States. One widely cited account attributes the drink to Margarita Sames, a socialite who reportedly created it during a party at her Acapulco home in the 1940s. Other versions propose that the combination emerged in bars along the U.S.–Mexico border as a simple mix of tequila, lime juice, and orange liqueur, refined over time by bartenders.

Variations and preparation: Common variations include the classic on the rocks and a blended frozen version. Fruit-flavored margaritas (strawberry, mango, peach) are common, as are modern riffs using mezcal in place of tequila for a smoky profile. The Cadillac Margarita substitutes Grand Marnier for triple sec.

Serving and garnish: The traditional glass is a wide-rimmed margarita glass or coupe; the rim is salted and occasionally sugared. A lime wedge or wheel is typically used as a garnish, and the drink is generally served chilled.

Cultural significance: The margarita is a staple of Mexican and Tex-Mex cocktail culture and has become a popular choice in bars worldwide, particularly in warm-weather contexts.