mansikoihin

Mansikoihin is a Finnish term that translates to "strawberries" in English. This refers to the widely cultivated and consumed fruit, Fragaria × ananassa. Strawberries are known for their bright red color, sweet flavor, and juicy texture, making them a popular choice for fresh consumption, desserts, jams, and various culinary applications.

The cultivation of strawberries in Finland is significant, with the berries thriving in the country's cooler climate and distinct seasons. The short, intense summer allows strawberries to develop their characteristic sweetness and flavor. Harvesting typically occurs from June to August, depending on the region and specific variety. Finnish strawberries are often characterized by their intense flavor, attributed to the long daylight hours during the summer months.

Several varieties are grown in Finland, each with slightly different characteristics in terms of size, sweetness, and firmness. These include popular types that are well-suited to the Finnish agricultural conditions. The berry is a source of vitamin C, manganese, and antioxidants. Due to their popularity, strawberries hold a special place in Finnish summer traditions and cuisine. They are a staple at Midsummer celebrations and are frequently featured in tarts, cakes, and ice cream. The fresh, seasonal nature of Finnish mansikoihin is highly valued by consumers.