mandokoroni
Mandokoroni is a traditional dish originating from the Philippines, specifically associated with the Ilocos Region. It is a type of stew, often described as a comfort food and a staple in many Ilocano households. The core ingredients of mandokoroni typically include pork, often pork belly or other fatty cuts, which are slow-cooked until tender. The flavor profile is generally savory and rich, with a distinctive slightly sour or tangy element.
The sourness in mandokoroni is usually achieved through the use of various indigenous ingredients. Tamarind is
Vegetables are also a key component, with common additions including leafy greens like pechay (bok choy) or