mandjous

Mandjous are a type of traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out, cut into circles, and then baked until golden brown. Mandjous are often flavored with a variety of ingredients, such as almonds, lemon zest, or chocolate chips, which are added to the dough before baking.

The name "mandjou" is derived from the French word for "mandarin," reflecting the sweet and tangy flavors often associated with these cookies. They are a popular treat in France, particularly during the holiday season, and are often served with a cup of coffee or tea. Mandjous can also be found in other European countries, where they are enjoyed as a sweet snack or dessert.

In recent years, mandjous have gained popularity in other parts of the world, with variations and adaptations appearing in various cuisines. Despite their simple ingredients, mandjous are a beloved treat that combines the comforting flavors of traditional French baking with a touch of elegance and sophistication.