mamon
Mamon refers to a type of sponge cake or sweet bread popular in the Philippines. It is a versatile baked good often enjoyed for breakfast, as a snack, or as a dessert. The base of mamon is typically a light and airy sponge cake batter, which is then baked until golden brown and has a slightly springy texture.
There are several variations of mamon. One common type is the simple sponge cake, often dusted with
The preparation of mamon involves creaming butter and sugar, followed by the addition of eggs, flour, and