malaatiksi

Malaatti is a traditional Finnish dish characterized by a loaf-like, cohesive texture. In many households it is prepared as a baked loaf made from minced meat blended with grains and other ingredients. Depending on the recipe and region, malaatti can be served hot as a main course or plated cold as part of a salad or buffet spread.

Typical ingredients include ground meat (commonly pork, beef, or a mixture), barley or rice, onion, eggs, and milk or cream. Seasonings often feature salt and pepper, with spices such as marjoram, allspice, or thyme. Some versions add finely chopped vegetables, breadcrumbs, or mushrooms. The mixture is formed into a loaf and baked in an oven until it is firm and browned.

Serving practices vary. Traditionally malaatti is accompanied by boiled potatoes or mashed potatoes and vegetables, with lingonberry jam or lingonberry sauce often served on the side. It can also be sliced and served as part of a cold platter or buffet, especially at gatherings or holiday meals.

Variants and adaptations exist. Vegetarian or vegan versions may use lentils, chickpeas, mushrooms, or grated vegetables with grain substitutes. Some recipes replace or supplement meat with oats or barley to adjust texture and protein content. Regional families may differ in fat content, spice mix, or the ratio of grains to meat, reflecting local preferences and available ingredients.

Etymology and history are not fully documented in standard Finnish culinary references. Malaatti has been a component of Finnish home cooking since the mid-20th century, with numerous family cookbooks and local recipes contributing to its variations.