maksoi

Maksoi is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a hearty and comforting stew made with a combination of pork, beef, or chicken, and a variety of vegetables. The dish is typically cooked in a rich, savory broth that is often flavored with soy sauce, garlic, and ginger. The vegetables commonly used in maksoi include potatoes, carrots, and green beans, which are simmered until tender. The meat is usually cut into bite-sized pieces and cooked until it becomes tender and absorbs the flavors of the broth. Maksoi is often served with steamed rice and is a staple in Filipino cuisine, known for its comforting and nourishing qualities. It is a popular choice for family meals and gatherings, reflecting the Filipino tradition of sharing food as a way to bring people together.