makigi

Makigi is a type of traditional Japanese confectionery. It is a sweet treat often made with glutinous rice flour and sugar. The dough is typically steamed and then shaped into small, bite-sized pieces. Makigi can be enjoyed plain or sometimes filled with a sweet paste, such as red bean paste (anko).

The texture of makigi is often described as soft and chewy, a characteristic that comes from the use of glutinous rice flour. The preparation process is relatively simple, making it a common homemade sweet. While specific recipes can vary by region or family, the core ingredients remain consistent.

Makigi are generally not elaborately decorated, focusing more on their simple, natural appearance and taste. They are often served as a snack with green tea or as a light dessert. The confection holds a place in Japanese culinary traditions, representing a simple yet satisfying sweet enjoyed across different generations. Its understated nature makes it a subtle addition to the vast landscape of Japanese sweets.