maitoallergioiden

Maitoallergioiden refers to milk allergies, a common food allergy, particularly in infants and young children. It is an immune system response to proteins found in milk, most commonly casein and whey. When an individual with a milk allergy consumes milk or dairy products, their immune system mistakenly identifies these proteins as harmful, triggering a range of symptoms. These reactions can vary in severity and may manifest shortly after ingestion or, less commonly, after a delayed period.

Symptoms of milk allergy can include digestive issues such as vomiting, diarrhea, abdominal pain, and constipation. Skin reactions like hives, eczema, and rashes are also frequent. Respiratory symptoms such as wheezing, coughing, runny nose, and difficulty breathing can occur, and in severe cases, anaphylaxis, a life-threatening allergic reaction, is possible. Diagnosis typically involves medical history, physical examination, and sometimes allergy testing like skin prick tests or blood tests.

The primary treatment for milk allergy is strict avoidance of all milk and dairy products. This includes milk from cows, goats, and sheep, as well as any products containing milk derivatives. For infants, this means using specialized hypoallergenic formulas. For older children and adults, careful label reading is essential to identify hidden sources of milk in foods. Many children outgrow milk allergies by the time they reach school age, but some may have a lifelong condition. Management involves ongoing vigilance and education for both the individual and their caregivers.