löly
Löly is a traditional Hungarian pastry, often referred to as a "Hungarian croissant" due to its similar appearance and texture. It is a type of layered yeast-leavened dough, similar to a croissant, but with a distinct flavor and texture. The dough is made from flour, water, yeast, and salt, and is typically rolled out and folded multiple times to create the characteristic layers. Löly is often filled with sweet or savory ingredients, such as chocolate, jam, or cheese, and is then baked until golden brown.
Löly is a popular breakfast item in Hungary, often served with a cup of coffee or tea.
Löly is a versatile pastry that can be customized with a variety of fillings to suit different
Despite its popularity in Hungary, löly is not widely known outside of the country. However, its unique