lébách
Lébách is a traditional dish originating from the mountainous regions of [Country/Region, e.g., the Caucasus, Eastern Europe]. It is a type of stew or casserole, typically featuring slow-cooked meat, vegetables, and aromatic spices. The specific ingredients can vary widely depending on local customs and available produce. Common meats include lamb, beef, or goat, often cut into large, stewing pieces. Root vegetables such as potatoes, carrots, and onions are fundamental components, providing substance and sweetness.
The preparation of lébách emphasizes slow cooking, allowing the flavors to meld and the meat to become
Lébách is traditionally served as a hearty main course, often accompanied by crusty bread or grains like