lobbans

Lobbans, also known as lobban or lobban bread, is a traditional type of flatbread originating from the Middle East, particularly from the regions of Syria, Lebanon, and Palestine. The name "lobbans" is derived from the Arabic word "lubban," which means "to knead." This bread is characterized by its large, round shape and thick, chewy texture, often resembling a large, flat pizza.

The preparation of lobbans involves mixing flour, water, and sometimes a small amount of salt to form a stiff dough. The dough is then rolled out into a large, thin circle, which is cooked on a hot griddle or flat pan until both sides are golden brown and slightly crispy. The bread is typically served warm and can be enjoyed on its own or with various toppings such as olive oil, sesame seeds, or cheese.

Lobbans is a staple food in many Middle Eastern households and is often prepared during special occasions and celebrations. Its simplicity and versatility make it a popular choice for both everyday meals and festive gatherings. The bread's hearty texture and mild flavor make it a comforting and satisfying option for those looking for a traditional Middle Eastern culinary experience.