lluntas

Lluntas are a type of confectionery traditional to the region of Aragon in Spain, particularly the city of Teruel. These sweets are typically made from a base of toasted almonds and honey, often combined with sugar and sometimes citrus zest or spices. The mixture is then cooked and formed into small, dense shapes, traditionally resembling flattened discs or irregular lumps. The texture of lluntas is usually firm and somewhat chewy due to the caramelization of the honey and sugar. They are known for their intense, sweet flavor with a prominent almond taste.

Historically, lluntas were a popular treat, especially during festive periods. Their ingredients are relatively simple and readily available, making them a staple in local cuisine. The preparation involves careful cooking of the honey and sugar to achieve the desired consistency before incorporating the almonds. While recipes can vary slightly from one family or baker to another, the core components remain consistent. Lluntas are often enjoyed as a dessert or a sweet snack and are sometimes packaged for sale as regional specialties. Their enduring presence in Aragonese culinary traditions speaks to their appeal as a simple yet flavorful confection.