livsmedelstillgång
Livsmedelstillgång refers to the availability of food for a population. It encompasses all aspects of the food system, from production and distribution to access and affordability. Ensuring adequate food supply is a fundamental aspect of food security, which is defined by the Food and Agriculture Organization of the United Nations as the situation where all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Factors influencing livsmedelstillgång are numerous and interconnected. These include agricultural productivity, climate conditions, trade policies, infrastructure
Governments and international organizations play a crucial role in managing and improving livsmedelstillgång. Policies aimed at