lisztérzékenységgel

Lisztérzékenység, also known as gluten sensitivity or non-celiac gluten sensitivity (NCGS), refers to a condition where individuals experience adverse symptoms after consuming gluten-containing foods, but do not have celiac disease or a wheat allergy. The exact mechanisms behind lisztérzékenység are not fully understood, but it is believed to involve an immune response or a digestive issue triggered by components of wheat, barley, or rye.

Symptoms of lisztérzékenység can vary widely among individuals and often overlap with those of celiac disease. Common manifestations include gastrointestinal problems such as bloating, abdominal pain, diarrhea, and constipation. Non-gastrointestinal symptoms can also occur, including fatigue, headaches, joint pain, skin rashes, and brain fog. The onset of symptoms typically occurs within hours or days of gluten ingestion.

Diagnosis of lisztérzékenység is made by excluding celiac disease and wheat allergy through appropriate medical testing. There are no specific biomarkers for lisztérzékenység. Management of the condition primarily involves adopting a gluten-free diet. While a gluten-free diet can alleviate symptoms, it is important for individuals to consult with a healthcare professional or a registered dietitian to ensure nutritional adequacy and to rule out other potential causes for their symptoms. Research into the underlying causes and more precise diagnostic methods for lisztérzékenység is ongoing.