linnutöötlemist

Linnutöötlemine, also known as poultry processing, is the industrial process of converting raw poultry into safe, palatable, and shelf-stable food products. This process involves several stages, including slaughtering, evisceration, chilling, and further processing such as cutting up, packaging, and freezing or refrigerating. The primary goal of poultry processing is to ensure food safety, quality, and convenience for consumers.

The slaughtering process typically involves stunning the poultry to render them unconscious before killing them. This is followed by evisceration, where the internal organs are removed. The carcasses are then chilled to a safe temperature to inhibit bacterial growth. Further processing may include cutting the carcasses into parts such as breasts, thighs, and wings, and packaging them for distribution.

Poultry processing is regulated by food safety authorities to ensure compliance with standards that protect public health. These regulations cover aspects such as sanitation, hygiene, and the use of approved methods and equipment. The industry also adheres to strict quality control measures to maintain product consistency and meet consumer expectations.

The poultry processing industry plays a significant role in the global food supply chain, providing a reliable source of protein for a large population. It employs a substantial number of workers and contributes to the economy through job creation and agricultural productivity. Advances in technology and innovation continue to improve the efficiency and sustainability of poultry processing, addressing challenges such as food waste and environmental impact.