lingvini

Lingvini is a type of pasta characterized by its long, flat, and narrow shape. It is similar to fettuccine but is typically narrower, often around 3 to 4 millimeters wide. The name "lingvini" is derived from the Italian word "lingua," meaning "tongue," which aptly describes its shape.

Lingvini is commonly made from durum wheat semolina and water, though egg variations also exist. The cooking time for lingvini is generally around 8 to 10 minutes, depending on its thickness and desired al dente texture.

This pasta shape pairs well with a variety of sauces. Lighter sauces, such as those based on olive oil, garlic, and herbs, or seafood-based sauces, are often recommended as they cling well to the flat surface of the lingvini without overwhelming it. Creamy sauces and those with finely chopped ingredients also complement lingvini effectively. It is a versatile pasta that can be found in many cuisines, particularly Italian-American dishes. Its popularity stems from its pleasing texture and ability to hold sauce, making it a staple in households and restaurants alike.