lilahagyma

Lilahagyma is the Hungarian term for red onion. It refers to a variety of onion characterized by its reddish-purple skin and flesh. While the name "red onion" is commonly used, lilahagyma specifically denotes this particular type within Hungarian cuisine and agriculture.

These onions are known for their relatively mild flavor compared to some other onion varieties, possessing a slight sweetness and a pungent aroma. Their color makes them visually appealing, and they are frequently used in salads, as a garnish, or for pickling where their color is retained.

In Hungarian cooking, lilahagyma can be found in dishes ranging from hearty stews to lighter appetizers. They are often thinly sliced and eaten raw to add a crisp texture and a burst of flavor. When cooked, their color can sometimes mellow, but they retain their characteristic taste. The cultivation of lilahagyma is widespread in Hungary, and it is a staple vegetable in the country.