ligonini

Ligonini is a term that refers to a specific type of pastry, most commonly found in the Veneto region of Italy. It is a sweet, fried dough confection that is typically circular or oval in shape and often has a slightly irregular texture. The dough is usually made from flour, eggs, sugar, and butter, and is deep-fried until golden brown.

Ligonini are often served dusted with powdered sugar or drizzled with honey. They can be enjoyed as a simple breakfast treat, a dessert, or a snack. While the exact origins are not definitively documented, they are a traditional part of Italian bakery culture, particularly in areas where fried pastries are popular. The preparation involves simple ingredients and techniques, making them a accessible and beloved food item. Variations in size and thickness can occur depending on regional or familial recipes. The flavor is generally sweet and rich due to the fried dough and optional toppings.